Oregon Sourdough Co. – Myrtle Creek, OR: Hours, Menu & Directions

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Opening hours have not been published for this bakery yet. Call (541) 953-8823 to check today's hours. Know the hours? Send them to us.

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236 N Main St, Myrtle Creek, OR 97457

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Address236 N Main St, Myrtle Creek, OR 97457

Phone(541) 953-8823

StyleArtisan bread bakery

CountyDouglas County

Time zonePacific Time

From city center0.6 mi north

About Oregon Sourdough Co.

Oregon Sourdough Co. is an artisan bread bakery at 236 N Main St, roughly 0.6 mi from downtown Myrtle Creek, heading north.

Myrtle Creek has 3 places on our map that bake or sell fresh pastry, and this is one of them — about one per 1,166 people living in the city. The closest neighbour on our map is The Happy Donut, 0.6 mi away.

We have not been able to confirm a full weekly schedule for Oregon Sourdough Co. yet, so calling ahead at (541) 953-8823 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Artisan bread bakery
Bakeries in Myrtle Creek	3
Nearest bakery	0.6 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.
Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.

French & Italian breads

Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.

Enriched breads

Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.

Photos

All photos

Oregon Sourdough Co. in Myrtle Creek, OR — Oregon Sourdough Co.

Two loaves of rustic sourdough bread — illustrative photo — Illustrative photo

Closeup of two loaves of rustic sourdough bread — illustrative photo — Illustrative photo

Wholemeal Sourdough Bread, Smoked butter with sherry and apple and Olive Oil from the Duero valley - Alma, Lisbon (52740671865) — illustrative photo — Illustrative photo

Visitor reviews

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Questions about Oregon Sourdough Co.

What are Oregon Sourdough Co.'s hours?

We have not verified a weekly schedule for Oregon Sourdough Co. yet. Call (541) 953-8823 to confirm before visiting.

Where is Oregon Sourdough Co. located?

Oregon Sourdough Co. is at 236 N Main St, Myrtle Creek, OR 97457. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Oregon Sourdough Co.?

The listed phone number is (541) 953-8823.

What should I order at Oregon Sourdough Co.?

As an artisan bread bakery, typical picks include Cranberry walnut sourdough, Country sourdough, Rosemary focaccia, and Pain de campagne. See the full menu page for more.

What other bakeries are near Oregon Sourdough Co.?

Nearby options include The Happy Donut (0.6 mi), The Happy Donut (4.3 mi), and Sweet Confections (6.5 mi).